How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barley Pilaf ?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon sea salt, 2 1/2 cups (20 fl oz/600 ml) water, and more.

Is Mexican Barley Pilaf suitable as soups & stews?

Yes, Mexican Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Barley Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Barley Pilaf Recipe

Name: Mexican Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon sea salt; 2 1/2 cups (20 fl oz/600 ml) water; 1 15-ounce (450-g) can black beans, drained and rinsed; 1 tablespoons chopped fresh cilantro; No-stick cooking spray; 1 yellow onion, diced; 1 clove garlic, minced; 1 teaspoon seeded and finely chopped jalapeno, optional; 1 cup (7 oz/210 g) pearl barley; 2 medium vine-ripened tomatoes, seeded and diced

Mexican Barley Pilaf

Eats Now Editorial Team · 57 kcal · Soups & Stews

Mexican Barley Pilaf – a delicious recipe with chili powder, ground cumin, salt, water, black beans, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Barley Pilaf

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