Vegetable Soup(Approximately 3 Quarts)

1. 1

   Brown meat.

2. 2

   Put oil in skillet and brown stew meat, then drain.

3. 3

   Add beef broth, tomatoes, beef bouillon cubes, meat, onion, cabbage, bay leaves, carrots, celery and water, everything but mixed vegetables, potatoes and macaroni.

4. 4

   Gently boil until carrots begin to get tender, then add potatoes.

5. 5

   Cook until potatoes are done.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.