How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barley And Bean Soup ?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 2 cups diced onions, 3-4 large garlic cloves, minced, 2 tbsp minced hot chili, and more.

Is Mexican Barley And Bean Soup suitable as soups & stews?

Yes, Mexican Barley And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Barley And Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Barley And Bean Soup Recipe

Name: Mexican Barley And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 cups diced onions; 3-4 large garlic cloves, minced; 2 tbsp minced hot chili; 1 carrot, diced; 1 turnip diced; 1.5 tsp ground cumin; 1/2 tsp ground coriander; 5 cups bean or vegetable stock; 1 tbsp minced fresh epazote, or 1.5 tsp dried epazote; 2 cups cooked anasazi or pinto beans; 2 cups cooked whole barley; 1-2 tsp lemon or lime juice; 3 tbsp red (hatcho) miso; 1/2 cup finely chopped fresh cilantro

Mexican Barley And Bean Soup

Eats Now Editorial Team · 395 kcal · Soups & Stews

Mexican Barley And Bean Soup – a delicious recipe with olive oil, onions, garlic, hot chili, carrot, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Barley And Bean Soup

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