Mexican Banana Splits Recipe

Name: Mexican Banana Splits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ¼ cup unsweetened cocoa; 1 teaspoon unsalted butter; ¼ teaspoon ground cinnamon; ¼ cup water; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 8 (6 inch) flour tortillas; 1 tablespoon unsalted butter, melted; 2 bananas, sliced; 1 pint light dulce de leche ice cream; ¼ cup sliced almonds (or favorite nut)

Servings: persons

½ cup sugar
¼ cup unsweetened cocoa
1 teaspoon unsalted butter
¼ teaspoon ground cinnamon
¼ cup water
2 tablespoons sugar
1 teaspoon ground cinnamon
8 (6 inch) flour tortillas
1 tablespoon unsalted butter, melted
2 bananas, sliced
1 pint light dulce de leche ice cream
¼ cup sliced almonds (or favorite nut)

1
To make Cinnamon-Choc.
2
sauce: Whisk together sugar, cocoa, butter, cinnamon and water in saucepan.
3
Bring to a boil, reduce heat to medium and simmer 3 minutes.
4
Remove from heat and set aside.
5
To make Banana Splits: Preheat oven to 400F Coat 8 muffin cups with cooking spray.
6
Combine sugar and cinnamon in bowl.
7
Brush tortillas with butter, and sprinkle with cinnamon sugar.
8
Flip and repeat on opposite side.
9
Press tortillas into muffin tins to make cups.
10
Bake 5 to 7 minutes or until brown and crispy.
11
Cool in pans.
12
Place 2 or 3 banana slices in bottom of each tortilla cup.
13
Top with scoop of ice cream and drizzle with Cinnamon-Choc.
14
sauce.
15
Sprinkle with remaining banana slices and almonds, and serve.

1086

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, ¼ cup unsweetened cocoa, 1 teaspoon unsalted butter, ¼ teaspoon ground cinnamon, and more.

Yes, Mexican Banana Splits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Banana Splits

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