Spicy Asian Glazed Drumsticks Recipe

Name: Spicy Asian Glazed Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Drumsticks; 1 cup Water; 1/2 cups Balsamic Vinegar; 1/2 cups Soy Sauce; 4 teaspoons Sugar; 3 cloves Garlic, Minced; 1- 1/2 teaspoon Ginger, grated; 1 Tablespoon Sriracha Hot Sauce; 1 Tablespoon Cornstarch; 1 Tablespoon Water; 2 Tablespoons Scallions

Servings: persons

1
In a large pan, sprayed with cooking spray, brown chicken over high heat for 3-4 minutes.
2
Turn chicken so that both sides are browned.
3
Add water, balsamic vinegar, soy sauce, sugar, garlic, ginger and sriracha hot sauce.
4
Cook over high until the sauce boils.
5
Reduce to low, cover and simmer for 20 minutes.
6
Turn chicken after 10 minutes.
7
Remove cover and bring heat to high.
8
Boil 8 minutes until it is reduced.
9
If mixture does not thicken, mix the cornstarch and 1 tablespoon of water together and add it to the glaze.
10
Once thick, place drumsticks on serving platter and pour glaze over the chicken.
11
Sprinkle on the scallions.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Drumsticks, 1 cup Water, 1/2 cups Balsamic Vinegar, 1/2 cups Soy Sauce, and more.

Yes, Spicy Asian Glazed Drumsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Glazed Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions