Spicy Asian Glazed Drumsticks Recipe

Name: Spicy Asian Glazed Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Drumsticks; 1 cup Water; 1/2 cups Balsamic Vinegar; 1/2 cups Soy Sauce; 4 teaspoons Sugar; 3 cloves Garlic, Minced; 1- 1/2 teaspoon Ginger, grated; 1 Tablespoon Sriracha Hot Sauce; 1 Tablespoon Cornstarch; 1 Tablespoon Water; 2 Tablespoons Scallions

Servings: persons

8 whole Drumsticks
1 cup Water
1/2 cups Balsamic Vinegar
1/2 cups Soy Sauce
4 teaspoons Sugar
3 cloves Garlic, Minced
1- 1/2 teaspoon Ginger, grated
1 Tablespoon Sriracha Hot Sauce
1 Tablespoon Cornstarch
1 Tablespoon Water
2 Tablespoons Scallions

1
In a large pan, sprayed with cooking spray, brown chicken over high heat for 3-4 minutes.
2
Turn chicken so that both sides are browned.
3
Add water, balsamic vinegar, soy sauce, sugar, garlic, ginger and sriracha hot sauce.
4
Cook over high until the sauce boils.
5
Reduce to low, cover and simmer for 20 minutes.
6
Turn chicken after 10 minutes.
7
Remove cover and bring heat to high.
8
Boil 8 minutes until it is reduced.
9
If mixture does not thicken, mix the cornstarch and 1 tablespoon of water together and add it to the glaze.
10
Once thick, place drumsticks on serving platter and pour glaze over the chicken.
11
Sprinkle on the scallions.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Drumsticks, 1 cup Water, 1/2 cups Balsamic Vinegar, 1/2 cups Soy Sauce, and more.

Yes, Spicy Asian Glazed Drumsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Glazed Drumsticks

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