Parotta recipe of south India

1. 1

   Take a cup of maida,add a teaspoon salt,add a half cup of water and mix that until get a shape of solid rod.after make that into small pieces with a size of golf ball,and put 2 teaspoon oil and spread and float that the each using hand and scroll that after scrolling give a press then you can get a shape of multilayered disc then toast it using oil.

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