Mexican Baked Spaghetti Recipe

Name: Mexican Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 96% lean ground beef; 1 ounce taco seasoning (1 packet); 15 ounces tomato sauce; 16 ounces fat-free refried beans; 15 ounces delmonte zesty chili style tomatoes; 15 ounces diced tomatoes with green chilies, drained; 4 ounces diced green chilies, drained; 2 tablespoons Splenda sugar substitute; 1 cup salsa (mild, medium or hot); 1 lb barilla plus whole grain spaghetti

Servings: persons

1 lb 96% lean ground beef
1 ounce taco seasoning (1 packet)
15 ounces tomato sauce
16 ounces fat-free refried beans
15 ounces delmonte zesty chili style tomatoes
15 ounces diced tomatoes with green chilies, drained
4 ounces diced green chilies, drained
2 tablespoons Splenda sugar substitute
1 cup salsa (mild, medium or hot)
1 lb barilla plus whole grain spaghetti

1
Preheat oven to 350 degrees.
2
In a large pot, brown the ground beef. Once the meat is browned, add the remaining ingredients in the order listed (except the spaghetti). Stir to combine and cook until hot. Set aside. Cook the spaghetti according to package directions, drain.
3
Spray a 9 x 13 inch pan with nonstick cooking spray. Place 1 cup of sauce into the pan and coat the bottom evenly. Place half of the spaghetti in the pan and distribute evenly. Place 4 cups of sauce over the spaghetti and spread evenly. Add the remaining spaghetti and top with the remaining 4 cups of sauce. Bake uncovered for 20 to 30 minutes or until hot throughout.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 96% lean ground beef, 1 ounce taco seasoning (1 packet), 15 ounces tomato sauce, 16 ounces fat-free refried beans, and more.

Yes, Mexican Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Spaghetti

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