How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Fish?

You need 6 ingredients. The key ingredients include: 1/2 lb fresh cod (or halibut or red snapper), 1/3 cup salsa (I used Pace Medium), 1/3 cup shredded sharp cheddar cheese, 1/3 cup coarsely crushed Fritos corn chips, and more.

Is Mexican Baked Fish suitable as seafood?

Yes, Mexican Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Fish Recipe

Name: Mexican Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh cod (or halibut or red snapper); 1/3 cup salsa (I used Pace Medium); 1/3 cup shredded sharp cheddar cheese; 1/3 cup coarsely crushed Fritos corn chips; 1/2 large Hass avocado (peeled, pitted, sliced); 2 tablespoons sour cream

Mexican Baked Fish – a delicious recipe with fresh cod, salsa, shredded sharp cheddar cheese, Fritos corn chips, avocado, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb fresh cod (or halibut or red snapper)
1/3 cup salsa (I used Pace Medium)
1/3 cup shredded sharp cheddar cheese
1/3 cup coarsely crushed Fritos corn chips
1/2 large Hass avocado (peeled, pitted, sliced)
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Mexican Baked Fish

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