How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Fish?

You need 6 ingredients. The key ingredients include: 1/2 lb fresh cod (or halibut or red snapper), 1/3 cup salsa (I used Pace Medium), 1/3 cup shredded sharp cheddar cheese, 1/3 cup coarsely crushed Fritos corn chips, and more.

Is Mexican Baked Fish suitable as seafood?

Yes, Mexican Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Fish Recipe

Name: Mexican Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh cod (or halibut or red snapper); 1/3 cup salsa (I used Pace Medium); 1/3 cup shredded sharp cheddar cheese; 1/3 cup coarsely crushed Fritos corn chips; 1/2 large Hass avocado (peeled, pitted, sliced); 2 tablespoons sour cream

Try this homemade Mexican Baked Fish recipe the whole family will love. Made with fresh cod, salsa, shredded sharp cheddar cheese and Fritos corn chips.…

This Mexican Baked Fish relies on simple, everyday ingredients such as salsa (i used pace medium) and sour cream. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb fresh cod (or halibut or red snapper)
1/3 cup salsa (I used Pace Medium)
1/3 cup shredded sharp cheddar cheese
1/3 cup coarsely crushed Fritos corn chips
1/2 large Hass avocado (peeled, pitted, sliced)
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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