Mexican Avocado Sprout Sandwiches Recipe

Name: Mexican Avocado Sprout Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Avocado, Mashed; 2 Tablespoons Salsa; 1 teaspoon Fresh Lime Juice, Plus More For Serving; 1 teaspoon Garlic, Minced; 1/2 teaspoons Cumin Powder; 1/4 teaspoons Chili Powder; Salt And Pepper; 4 slices Udi's Gluten Free Country Seeded Bread; 1 Large Tomato, Sliced; 1/2 Cucumber, Sliced; 1-⅓ cup Spicy Sprouts (a Combination Of Radish And Clover Sprouts); 1/4 cups Cilantro, Roughly Chopped

Servings: persons

1/4 cups Avocado, Mashed
2 Tablespoons Salsa
1 teaspoon Fresh Lime Juice, Plus More For Serving
1 teaspoon Garlic, Minced
1/2 teaspoons Cumin Powder
1/4 teaspoons Chili Powder
Salt And Pepper
4 slices Udi's Gluten Free Country Seeded Bread
1 Large Tomato, Sliced
1/2 Cucumber, Sliced
1-⅓ cup Spicy Sprouts (a Combination Of Radish And Clover Sprouts)
1/4 cups Cilantro, Roughly Chopped

1
In a medium bowl, mash together avocado, salsa, fresh lime juice, garlic, cumin, chili powder and a pinch of salt and pepper.
2
Divide mixture evenly between slices of bread, spreading evenly.
3
Divide tomato slices between half of the slices of bread, followed by cucumber and sprouts.
4
Squeeze a bit of fresh lime juice over the sprouts, and top with chopped cilantro.
5
Sprinkle on some more salt and pepper if desired.
6
Cover with the remaining slices of bread, cut and devour.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Avocado, Mashed, 2 Tablespoons Salsa, 1 teaspoon Fresh Lime Juice, Plus More For Serving, 1 teaspoon Garlic, Minced, and more.

Yes, Mexican Avocado Sprout Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Avocado Sprout Sandwiches

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