Mexican Apple Pie

1. 1

   Combine sugar and water in a small saucepan. Cook over medium heat, stirring constantly, until sugar is melted.

2. 2

   Set aside. Place butter in a 13 x 9-inch baking dish. Set aside. Combine apples and 2 teaspoons cinnamon, stirring to coat.

3. 3

   Place about 1/2 cup apple mixture down center of each tortilla.

4. 4

   Roll up and place, seam side down, in baking dish.

5. 5

   Pour sugar mixture over top of tortillas and cover with foil. Bake at 350u00b0 for 30 minutes. Uncover and bake 25 to 30 minutes longer.

6. 6

   Let stand 10 minutes. Serve warm with whipped cream sprinkled with additional cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.