Strawberry-Lemon Parfait – a delicious recipe with Strawberries, Sugar, Whipping Cream, u00bc, Lemon, Mint Leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Sprinkle quartered strawberries with 2 Tablespoons sugar. Cover and refrigerate.
2
2. Using an electric mixer, beat cream, vanilla, and remaining 1 Tablespoon sugar in a chilled bowl with chilled beaters until stiff peaks form.
3
3. Mix lemon curd, lemon juice and peel in another large bowl to blend.
4
4. Fold in whipped cream and chill for 30 minutes.
5
5. Divide lemon mixture among six wineglasses or dessert cups. Layer with strawberries ( I just throw them on top), and garnish with mint leaves.
6
Note: Store-bought lemon curd, which makes this recipe really easy, tastes good, but it's markedly better if you mellow the flavour by using meyer lemon juice and zest.
153
kcal
Calories
9
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint Strawberries, Quartered, 3 Tablespoons Granulated Sugar, Divided, 1-1/2 cup Chilled Whipping Cream, 1/4 teaspoons Vanilla Extract, and more.
Yes, Strawberry-Lemon Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
