How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicalli Casserole?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 12 oz. Monterey Jack, grated, 1 can tomatoes or 2 or 3 fresh tomatoes, 1 can beans (kidney, pinto, or chili), and more.

Is Mexicalli Casserole suitable as soups & stews?

Yes, Mexicalli Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicalli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicalli Casserole Recipe

Name: Mexicalli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or chuck; 12 oz. Monterey Jack, grated; 1 can tomatoes or 2 or 3 fresh tomatoes; 1 can beans (kidney, pinto, or chili); 1 can tomato sauce or Snap-E-Tom; 1 (4 oz.) can green chilies; 1 diced onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. cumin; 1/2 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. oregano; Dorito chips

Try this homemade Mexicalli Casserole recipe the whole family will love. Made with ground beef, Monterey Jack, tomatoes and beans. Easy step-by-step ins…

This Mexicalli Casserole relies on simple, everyday ingredients such as ground beef or chuck, monterey jack, grated, tomato sauce or snap-e-tom and (4 oz.) can green chilies. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicalli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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