Warm up with this hearty Indian Wedding Soup recipe. Made with white onions, garlic, butter and carrots. Easy step-by-step instructions included.
This Indian Wedding Soup relies on simple, everyday ingredients such as garlic cloves, chopped, butter, medium carrots, finely diced and swiss chard, chopped. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026