Potato Tot Casserole (Paula Deen)

1. 1

   Preheat oven to 350u00b0. Lightly grease a 13x9-inch baking dish.

2. 2

   In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well.

3. 3

   In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spoon into prepared baking dish. Top evenly with tater tots.

4. 4

   Bake 45 minutes to 1 hour, or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.