Mexicali Stir-Fry

Name: Mexicali Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. lean ground beef; 1/3 c. chopped green onion; 2 Tbsp. chili powder; 1 (10 oz.) pkg. frozen corn; 1 tsp. sugar; 1 (16 oz.) can stewed tomatoes; 1 tsp. oregano; 8 oz. shredded Cheddar cheese; 2 small heads Boston lettuce; 1 (8 oz.) pkg. corn chips

Eats Now Editorial Team · 761 kcal · Soups & Stews

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Mexicali Stir-Fry – a delicious recipe with oil, lean ground beef, green onion, chili powder, frozen corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 1/2 lb. lean ground beef
1/3 c. chopped green onion
2 Tbsp. chili powder
1 (10 oz.) pkg. frozen corn
1 tsp. sugar
1 (16 oz.) can stewed tomatoes
1 tsp. oregano
8 oz. shredded Cheddar cheese
2 small heads Boston lettuce
1 (8 oz.) pkg. corn chips

1
Heat oil in wok.
2
Add beef and onion.
3
Stir-fry over high heat until beef is done.
4
Drain excess fat.
5
Add chili powder, corn, tomatoes, sugar, oregano and dash of salt and pepper.
6
Bring to a boil.
7
Lower heat and simmer 8 to 10 minutes.
8
Stir in cheese until melted.
9
Spoon over shredded lettuce and top with corn chips.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. lean ground beef, 1/3 c. chopped green onion, 2 Tbsp. chili powder, and more.

Yes, Mexicali Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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