Mexicali Salsa Chicken

1. 1

   Slice chicken breasts into 1/2 inch strips.

2. 2

   Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.

3. 3

   Set chicken aside to keep warm.

4. 4

   Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.

5. 5

   Put chicken back in the pan and add the salsa and corn.

6. 6

   Simmer about 20 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.