Chicken and Asparagus Stir-Fry

1. 1

   Cook rice according to package directions.

2. 2

   Heat 1 tablespoon oil in a large skillet over medium-high heat.

3. 3

   Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in the center.

4. 4

   Remove, set aside.

5. 5

   Heat remaining 1 tablespoon oil until hot.

6. 6

   Stir-fry bell peppers and asparagus 1 minute, reduce heat to medium.

7. 7

   Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice.

8. 8

   Stir in chicken and sauce, heat through.

9. 9

   Serve immediately with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.