How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Mushrooms?

You need 9 ingredients. The key ingredients include: 4 cubes Beef Bouillon, 4 cubes Chicken Bouillon, 2 cups Boiling Water, 1 pound Butter, and more.

Is Drunken Mushrooms suitable as meat & poultry?

Yes, Drunken Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mushrooms Recipe

Name: Drunken Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes Beef Bouillon; 4 cubes Chicken Bouillon; 2 cups Boiling Water; 1 pound Butter; 1- 1/2 Tablespoon Dill Weed; 1 teaspoon Pepper; 1- 1/2 Tablespoon Worcestershire Sauce; 16 ounces, fluid Bottles Red Cooking Wine (2); 4 pounds Mushrooms

Drunken Mushrooms – a delicious recipe with Chicken Bouillon, Boiling Water, Butter, Dill, Pepper, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cubes Beef Bouillon
4 cubes Chicken Bouillon
2 cups Boiling Water
1 pound Butter
1- 1/2 Tablespoon Dill Weed
1 teaspoon Pepper
1- 1/2 Tablespoon Worcestershire Sauce
16 ounces, fluid Bottles Red Cooking Wine (2)
4 pounds Mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2409 kcal
Category
Meat & Poultry

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Drunken Mushrooms

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