Loaded Potato Salad

1. 1

   Boil the whole potatoes until fork tender and cool completely in the fridge overnight.

2. 2

   When potatoes are cold, with your hands, break up the potatoes into bite-sized pieces.

3. 3

   Mix together mayo, sour cream, mustard, salt and pepper to taste.

4. 4

   Toss potatoes, sauce, onions and bacon together, reserving a small handful of bacon and spring onions for garnish.

5. 5

   Taste-test, adding salt and pepper as necessary.

6. 6

   When seasoning is complete, garnish with reserved bacon and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.