Sauteed Red Potatoes and Spinach

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the potatoes and cook over moderately high heat, stirring occasionally, until browned, about 10 minutes.

3. 3

   Reduce the heat to moderate and cook until the potatoes are tender, about 5 minutes.

4. 4

   Add the shallot and cook until tender, about 3 minutes.

5. 5

   Add the spinach and stir until just wilted, about 1 minute.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.