Mexicali Meatloaf

Name: Mexicali Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. quick oats; 1/2 c. tomato juice; 1 egg, beaten; 2 Tbsp. minced onions; 1 Tbsp. chili powder; 1 tsp. black pepper; 3 Tbsp. butter; 3 Tbsp. self-rising flour; 1 1/2 c. milk; 8 slices American cheese, broken; 1 (12 oz.) can corn with pepper; 2 small green peppers, cut in rings

Eats Now Editorial Team · 1081 kcal · Meat & Poultry

Jump to Recipe

Mexicali Meatloaf – a delicious recipe with ground beef, oats, tomato juice, egg, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3/4 c. quick oats
1/2 c. tomato juice
1 egg, beaten
2 Tbsp. minced onions
1 Tbsp. chili powder
1 tsp. black pepper
3 Tbsp. butter
3 Tbsp. self-rising flour
1 1/2 c. milk
8 slices American cheese, broken
1 (12 oz.) can corn with pepper
2 small green peppers, cut in rings

1
Mix first 7 ingredients and bake.
2
Melt butter in saucepan. Add flour and cook over low heat.
3
Stir until bubbly, gradually adding milk.
4
Cook, stirring constantly until smooth and thickened.
5
Add cheese. Stir until cheese melts.
6
Stir in corn. Pour over cooked meatloaf.
7
Bake 20 minutes.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. quick oats, 1/2 c. tomato juice, 1 egg, beaten, and more.

Yes, Mexicali Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ayam Tauco (Chicken Cooked With Salted Yellow Beans) Recipe
Pork Chops and Gravy
Stuffed Toast Pockets
Mom's Chicken and Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy