Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9-inch unbaked pastry shell; 1 egg; 1 lb. ground beef; 1 (7 oz.) can corn with sweet peppers, drained; 1/2 c. soda cracker crumbs; 1/2 c. chili sauce; 2 Tbsp. sweet pepper flakes; 1 Tbsp. instant minced onion; 1/2 tsp. oregano; 4 green olives, sliced; 6 slices crisp crumbled bacon

Servings: persons

8 or 9-inch unbaked pastry shell
1 egg
1 lb. ground beef
1 (7 oz.) can corn with sweet peppers, drained
1/2 c. soda cracker crumbs
1/2 c. chili sauce
2 Tbsp. sweet pepper flakes
1 Tbsp. instant minced onion
1/2 tsp. oregano
4 green olives, sliced
6 slices crisp crumbled bacon

1
Beat egg slightly in mixing bowl.
2
Add ground beef, corn, cracker crumbs, chili sauce, sweet peppers, onion and oregano. Mix well.
3
Press meat mixture firmly into pastry shell.
4
Bake at 425u00b0 for 20 to 25 minutes.
5
Spread topping (recipe follows) on filling.
6
Top with olives and bacon.
7
Bake an additional 5 minutes or until cheese melts.
8
Let stand 10 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 or 9-inch unbaked pastry shell, 1 egg, 1 lb. ground beef, 1 (7 oz.) can corn with sweet peppers, drained, and more.

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie

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