Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust – a delicious recipe with Sugar, Sugar, almonds, Butter, Cream cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0 F.", "Place 2/3 cup Madeleine pieces, almonds, brown sugar and butter in a food processor and grind until fine.", "Pour crumb mixture into an 8"" spring form pan and press firmly onto the bottom and sides.", "Place cream cheese and granulated sugar in a mixing bowl and beat until smooth. Beat in almond extract and salt.", "Blend in eggs one at a time, on low speed. Stir in amaretto.", "Pour batter into the crust.", "Bake for 35-40 minutes, or until the filling is just set. Let cool to room temperature and then
2
refrigerate until chilled.", "Garnish: Take 6 Madeleine cookies and cut diagonally in half. Melt bittersweet chocolate. Dip the bottom of each cookie into melted chocolate, place on a tray lined with foil or waxed paper, and
3
refrigerate until the chocolate hardens. Place a cookie, chocolate side down, on each piece of cheesecake."]
1202
kcal
Calories
38
g
Fat
213
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup Sugar Bowl Bakery Madeleine ieces, 6 Whole Sugar Bowl Bakery Madeleines, for garnish, 1/4 cup Whole raw almonds, 3 tablespoons Butter, melted, and more.
Yes, Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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