How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust?

You need 11 ingredients. The key ingredients include: 2/3 cup Sugar Bowl Bakery Madeleine ieces, 6 Whole Sugar Bowl Bakery Madeleines, for garnish, 1/4 cup Whole raw almonds, 3 tablespoons Butter, melted, and more.

Is Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust suitable as baking & desserts?

Yes, Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Bowl Bakery'S Amaretto Cheesecake With Madele

Name: Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Sugar Bowl Bakery Madeleine ieces; 6 Whole Sugar Bowl Bakery Madeleines, for garnish; 1/4 cup Whole raw almonds; 3 tablespoons Butter, melted; 8 ounces Cream cheese, softened; 1/2 cup Granulated Sugar; 1/2 teaspoon Almond extract; 1/4 teaspoon Salt; 2 Large eggs; 3 teaspoons Amaretto liqueur (optional); Bittersweet chocolate, for garnish

Bake this irresistible Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust at home. Made with Sugar, Sugar, almonds and Butter. Easy step-by-st…

This Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust relies on simple, everyday ingredients such as whole raw almonds, butter, melted, cream cheese, softened and granulated sugar. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugar Bowl Bakery'S Amaretto Cheesecake With Madeleine Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions