Mexicali Meat Loaf Recipe

Name: Mexicali Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato juice; 1 egg; 3/4 cup quick-cooking oats; 2 teaspoons dried minced onion; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 cups milk; 8 slices process cheese (Velveeta); 1 can (11 ounces) Mexicorn, drained; 2 small green peppers, cut into rings

Servings: persons

1/2 cup tomato juice
1 egg
3/4 cup quick-cooking oats
2 teaspoons dried minced onion
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
8 slices process cheese (Velveeta)
1 can (11 ounces) Mexicorn, drained
2 small green peppers, cut into rings

1
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 350u00b0 for 30 minutes.
2
Meanwhile, in a saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in cheese until melted. Add corn.
3
Drain meat loaf; top with corn mixture and pepper rings. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160u00b0. Let stand 10 minutes before slicing.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup tomato juice, 1 egg, 3/4 cup quick-cooking oats, 2 teaspoons dried minced onion, and more.

Yes, Mexicali Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Meat Loaf

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