How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Layered Salad?

You need 12 ingredients. The key ingredients include: 2 cans red kidney beans, drained, washed and drained again, 1 c. sliced radishes, 1 c. finely chopped celery, 2 medium or 1 large cucumber, sliced thin or cubed, and more.

Is Mexicali Layered Salad suitable as salads?

Yes, Mexicali Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Layered Salad Recipe

Name: Mexicali Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red kidney beans, drained, washed and drained again; 1 c. sliced radishes; 1 c. finely chopped celery; 2 medium or 1 large cucumber, sliced thin or cubed; 2 c. tomatoes, cubed fairly small; 2 avocados, sliced thin or cubed; 2 c. chopped green onions; enough shredded lettuce to cover salad (about 1-inch covering); 1 to 2 c. shredded cheese (low-fat Cheddar); chopped black olives and sliced jalapeno peppers (optional); 1 bottle fat-free Ranch dressing; Doritos chips

Mexicali Layered Salad

Eats Now Editorial Team · 440 kcal · Salads

Mexicali Layered Salad – a delicious recipe with red kidney beans, radishes, celery, cucumber, tomatoes, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexicali Layered Salad

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