How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Salad Dressing?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup snipped fresh chives (minced scallions can be substituted), 1/4 cup minced fresh parsley, and more.

Is Green Goddess Salad Dressing suitable as salads?

Yes, Green Goddess Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Salad Dressing Recipe

Name: Green Goddess Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup snipped fresh chives (minced scallions can be substituted); 1/4 cup minced fresh parsley; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 3 anchovy fillets, rinsed, patted dry and minced; salt and pepper

Green Goddess Salad Dressing – a delicious recipe with mayonnaise, sour cream, fresh chives, parsley, lemon juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives (minced scallions can be substituted)
1/4 cup minced fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Calcutta Chicken Salad From The Steinbeck House
Eula Mae Dore'S Potato Salad
Spinach Make Ahead Salad
Cajun Chicken Salad

Green Goddess Salad Dressing

How did you like this recipe?

Frequently Asked Questions