How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Kale Salad?

You need 8 ingredients. The key ingredients include: 1 large bunch kale, 1/4 cup fresh lemon juice, 1/8 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, and more.

Is Fresh Kale Salad suitable as salads?

Yes, Fresh Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Kale Salad Recipe

Name: Fresh Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch kale; 1/4 cup fresh lemon juice; 1/8 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/3 cup pine nuts, toasted; 1/3 cup dried currant; 1/2 cup shredded parmesan cheese; salt and pepper, to taste

Fresh Kale Salad – a delicious recipe with kale, lemon juice, extra virgin olive oil, balsamic vinegar, pine nuts, currant. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch kale
1/4 cup fresh lemon juice
1/8 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted
1/3 cup dried currant
1/2 cup shredded parmesan cheese
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

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Fresh Kale Salad

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