Mexicali Crock-Pot Chicken

1. 1

   Place 4-5 frozen chicken breasts in the bottom of a crock pot.

2. 2

   Top with beans, corn, and salsa, and cook on high for 4-5 hours, or until chicken is done.

3. 3

   Place cream cheese on top and continue to cook for 30-60 minutes, or until warmed through.

4. 4

   Reduced fat and fat free cream cheese can be used with excellent results!

5. 5

   Stir heated cream cheese into the sauce and serve!

6. 6

   I like to serve this with a side of yellow rice and seasonal veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.