How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Corn Dip?

You need 10 ingredients. The key ingredients include: 3/4 lb. sharp Cheddar cheese, shredded, 1/2 c. sour cream, 1/2 c. mayonnaise, 1/4 c. finely chopped green onions, and more.

Is Mexicali Corn Dip suitable as snacks & appetizers?

Yes, Mexicali Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Corn Dip Recipe

Name: Mexicali Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sharp Cheddar cheese, shredded; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 c. finely chopped green onions; 1 (12 oz.) can corn with green and red peppers, drained; 1 (4 oz.) can chopped green chilies; 1 jalapeno, finely chopped; 1/2 tsp. salt; dash of cumin; dash of picante sauce

Mexicali Corn Dip

Eats Now Editorial Team · 618 kcal · Snacks & Appetizers

Mexicali Corn Dip – a delicious recipe with Cheddar cheese, sour cream, mayonnaise, green onions, corn with, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexicali Corn Dip

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