How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cutlet Antipasto?

You need 17 ingredients. The key ingredients include: 4 beefsteak tomatoes - sliced about 1/4 inch thickness, 1 egg, 1/2 cup milk, 1 cup flour, and more.

Is Tomato Cutlet Antipasto suitable as snacks & appetizers?

Yes, Tomato Cutlet Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Cutlet Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cutlet Antipasto Recipe

Name: Tomato Cutlet Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beefsteak tomatoes - sliced about 1/4 inch thickness; 1 egg; 1/2 cup milk; 1 cup flour; 1 cup breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; canola oil for frying; 2 celery stalks - sliced thin; 1/4 red onion - diced; grated romano cheese; 1 tablespoon capers; 1 tablespoon juice; 1/2 lemon; 3 tablespoons olive oil

Tomato Cutlet Antipasto

Eats Now Editorial Team · 387 kcal · Snacks & Appetizers

Tomato Cutlet Antipasto – a delicious recipe with tomatoes, egg, milk, flour, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tomato Cutlet Antipasto

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