Seared Flank Steak And Asian Salsa

1. 1

   Cut the preserved lemon in half and remove the pulp. Cut the lemon skin into small cubes.

2. 2

   Dice the tomato and add to the lemon.

3. 3

   Coarsely chop the olives and add them to the previous mixture.

4. 4

   Sprinkle with chopped coriander and add a drizzle of olive oil. Add a pinch of Espelette pepper and mix well. Set aside.

5. 5

   In a hot pan, sear the flank steaks on each side. Ideally, you should leave some of the meat rare, but do as you please. Cover with foil and put aside for a few minutes.

6. 6

   Cut the beef into thin slices. Divide them into small cups and add a little salsa on top.

* Per serving · 4 servings · Values may vary.