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1
In hot oil, saute beef cubes until brown; remove.
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2
To remaining fat, add onion, green pepper, and garlic.
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3
Saute stirring, until tender - about 5 minutes.
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4
Return beef to pan.
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5
Add all remaining ingredients except beans, cheese, and rice.
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6
Bring to boiling.
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7
Simmer, covered, 60 min or til beef is tender.
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8
Up to here it may be done ahead of time.
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9
Add beans; heat gently several minutes.
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10
Turn into ovenproof serving dish.
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11
Sprinkle with cheddar cheese.
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12
Broil a few seconds to melt cheese.
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13
Serve with rice.
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14
Note: I don't usually melt the cheese on top.
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15
I just put it in a bowl to be sprinkled on top.
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16
Guests fill a bowl layered with rice, chili, and cheese.
