Creamy Cheeseburger Soup

1. 1

   In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.

2. 2

   Stir in basil, garlic and parsley.

3. 3

   Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

4. 4

   In a separate pan, melt the remainder of butter and stir in flour.

5. 5

   Add the milk and heavy cream, stirring until smooth.

6. 6

   Gradually add milk mixture to the soup, stirring constantly.

7. 7

   Bring to a boil and reduce heat to simmer. Stir in cheese.

8. 8

   When cheese is melted, add sour cream and heat through. Do not boil.

* Per serving · 4 servings · Values may vary.

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