Creamy Cheeseburger Soup Recipe

Name: Creamy Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 3/4 cup onion, chopped; 3/4 cup carrot, shredded; 3/4 cup celery, chopped; 2 teaspoons garlic, minced; 2 teaspoons fresh basil; 2 teaspoons fresh parsley; 4 tablespoons butter; 4 cups chicken broth; 4 cups potatoes, cubed; 1/4 cup all-purpose flour; 2 cups Velveeta cheese, cubed; 1/2 cup heavy cream; 1 cup milk; 1/4 cup sour cream

Servings: persons

1/2 lb ground beef
3/4 cup onion, chopped
3/4 cup carrot, shredded
3/4 cup celery, chopped
2 teaspoons garlic, minced
2 teaspoons fresh basil
2 teaspoons fresh parsley
4 tablespoons butter
4 cups chicken broth
4 cups potatoes, cubed
1/4 cup all-purpose flour
2 cups Velveeta cheese, cubed
1/2 cup heavy cream
1 cup milk
1/4 cup sour cream

1
In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.
2
Stir in basil, garlic and parsley.
3
Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
4
In a separate pan, melt the remainder of butter and stir in flour.
5
Add the milk and heavy cream, stirring until smooth.
6
Gradually add milk mixture to the soup, stirring constantly.
7
Bring to a boil and reduce heat to simmer. Stir in cheese.
8
When cheese is melted, add sour cream and heat through. Do not boil.

1297

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground beef, 3/4 cup onion, chopped, 3/4 cup carrot, shredded, 3/4 cup celery, chopped, and more.

Yes, Creamy Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheeseburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions