Mexicali Chicken N Cheese Bake Recipe

Name: Mexicali Chicken N Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cubed chicken; 2 c. shredded Monterey Jack cheese; 1 can whole kernel corn, drained; 1 can condensed cream of chicken soup; 1 c. all-purpose flour; 1/4 c. cornmeal; 1 3/4 tsp. baking powder; 1 or 1/2 tsp. seasoned salt or 1/2 tsp. chili powder; 1 1/2 c. milk; 1/2 c. butter, melted; 3 eggs, beaten; 1/4 c. onion, chopped; 1 (4 oz.) can chopped green chiles, drained; 1 (2 oz.) jar chopped pimiento, drained

Servings: persons

3 c. cooked, cubed chicken
2 c. shredded Monterey Jack cheese
1 can whole kernel corn, drained
1 can condensed cream of chicken soup
1 c. all-purpose flour
1/4 c. cornmeal
1 3/4 tsp. baking powder
1 or 1/2 tsp. seasoned salt or 1/2 tsp. chili powder
1 1/2 c. milk
1/2 c. butter, melted
3 eggs, beaten
1/4 c. onion, chopped
1 (4 oz.) can chopped green chiles, drained
1 (2 oz.) jar chopped pimiento, drained

1
Grease 13 x 9-inch dish.
2
In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well.
3
Pour into baking dish.
4
Combine flour, cornmeal, baking powder and seasoned salt.
5
Add milk, butter and eggs.
6
Stir until dry ingredients are moist.
7
(Batter may appear slightly lumpy.)
8
Stir in onion, chiles and pimiento.
9
Pour batter over chicken mix.
10
Bake at 350u00b0 for 50 to 60 minutes or until golden brown.
11
Sprinkle with remaining cheese; return to oven until cheese has melted.
12
Let stand 10 minutes before serving.

1647

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. cooked, cubed chicken, 2 c. shredded Monterey Jack cheese, 1 can whole kernel corn, drained, 1 can condensed cream of chicken soup, and more.

Yes, Mexicali Chicken N Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken N Cheese Bake

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