How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Cheese-Corn Pudding?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 (4 oz.) can chopped green chiles, drained, 1 small jar pimentos, drained, pepper to taste, and more.

Is Mexicali Cheese-Corn Pudding suitable as baking & desserts?

Yes, Mexicali Cheese-Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Cheese-Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Cheese-Corn Pudding Recipe

Name: Mexicali Cheese-Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 (4 oz.) can chopped green chiles, drained; 1 small jar pimentos, drained; pepper to taste; 1 (17 oz.) can cream-style corn; 1 c. shredded sharp Cheddar cheese; 1 1/2 tsp. salt; 1 dash hot pepper sauce

Mexicali Cheese-Corn Pudding – a delicious recipe with eggs, green chiles, pimentos, pepper, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 (4 oz.) can chopped green chiles, drained
1 small jar pimentos, drained
pepper to taste
1 (17 oz.) can cream-style corn
1 c. shredded sharp Cheddar cheese
1 1/2 tsp. salt
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Cheese-Corn Pudding

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