Hot Chocolate Zabaglione

1. 1

   Half fill a medium saucepan with water and bring to the simmering point.

2. 2

   Place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved.

3. 3

   Add the cocoa and Marsala, then place the bowl over the simmering water.

4. 4

   Whisk until the consistency of the mixture is smooth, thick and frothy.

5. 5

   Pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies.

No nutritional information available.

No additional tips available.