How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Little Cakes?

You need 8 ingredients. The key ingredients include: ¾ cup margarine or ¾ cup butter, hard (not softened), 1 cup ground almonds, 6 large egg whites, fork-beaten, 1 ½ cups icing sugar, and more.

Is Blueberry Little Cakes suitable as baking & desserts?

Yes, Blueberry Little Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Little Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Little Cakes Recipe

Name: Blueberry Little Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine or ¾ cup butter, hard (not softened); 1 cup ground almonds; 6 large egg whites, fork-beaten; 1 ½ cups icing sugar; ½ cup all-purpose flour; 1 cup fresh blueberries; 2 teaspoons finely grated lemons, zest of; icing sugar, for dusting tops (optional)

Blueberry Little Cakes – a delicious recipe with margarine, ground almonds, egg whites, icing sugar, flour, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup margarine or ¾ cup butter, hard (not softened)
1 cup ground almonds
6 large egg whites, fork-beaten
1 ½ cups icing sugar
½ cup all-purpose flour
1 cup fresh blueberries
2 teaspoons finely grated lemons, zest of
icing sugar, for dusting tops (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Little Cakes

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