Bake this irresistible Mexicali Cheese Corn Pudding at home. Made with eggs, cream-style, green chilies and Cheddar cheese. Easy step-by-step instructio…
This Mexicali Cheese Corn Pudding relies on simple, everyday ingredients such as eggs, can cream-style corn, cheddar cheese, shredded and of hot pepper sauce. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexicali Cheese Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026