How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Cheese Corn Pudding?

You need 7 ingredients. The key ingredients include: 6 eggs, 17 oz. can cream-style corn, 1 can green chilies, drained and chopped, 1 c. Cheddar cheese, shredded, and more.

Is Mexicali Cheese Corn Pudding suitable as baking & desserts?

Yes, Mexicali Cheese Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Cheese Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Cheese Corn Pudding Recipe

Name: Mexicali Cheese Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 17 oz. can cream-style corn; 1 can green chilies, drained and chopped; 1 c. Cheddar cheese, shredded; dash of hot pepper sauce; 1 1/2 tsp. salt; pepper

Mexicali Cheese Corn Pudding – a delicious recipe with eggs, cream-style, green chilies, Cheddar cheese, pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
17 oz. can cream-style corn
1 can green chilies, drained and chopped
1 c. Cheddar cheese, shredded
dash of hot pepper sauce
1 1/2 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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