Ricotta Cheese Bundt Cake Recipe

Name: Ricotta Cheese Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ricotta cheese sheep milk; 1 1/2 cups granulated sugar; 2 3/8 cups flour; 3 eggs; 3 1/2 tablespoons butter at room temperature; 2 11/16 tablespoons milk at room temperature; 3 1/4 tablespoons orange juice; 2 teaspoons baking powder; grated lemon peel; 1 vanilla bean or 2 tsp. vanilla extract.

Servings: persons

1 1/4 cups ricotta cheese sheep milk
1 1/2 cups granulated sugar
2 3/8 cups flour
3 eggs
3 1/2 tablespoons butter at room temperature
2 11/16 tablespoons milk at room temperature
3 1/4 tablespoons orange juice
2 teaspoons baking powder
grated lemon peel
1 vanilla bean or 2 tsp. vanilla extract.

1
Preheat the oven to 180C.
2
Soften the ricotta cheese by putting it through a sieve.
3
Place the sugar in a large bowl and add the ricotta cheese.
4
Use an immersion blender to blend the sugar and ricotta cheese until smooth and creamy.
5
Add the butter, then add the eggs, one at a time, incorporating each one completely before adding the next.
6
Add the seeds of the vanilla bean, the orange juice, and grated lemon peel, and last, the milk.
7
Mix the flour with the baking powder and add it to the batter, stirring just enough to incorporate.
8
Pour the batter into the bundt pan, level the top carefully and bake for approximately 45 minutes.
9
Remove the cake from the oven, let it cool and sprinkle with powdered sugar.

961

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups ricotta cheese sheep milk, 1 1/2 cups granulated sugar, 2 3/8 cups flour, 3 eggs, and more.

Yes, Ricotta Cheese Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Bundt Cake

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