Mexicali Casserole

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1/2 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1/2 tsp. cumin; 1/2 c. shredded Monterey Jack cheese; 1 lb. lean ground beef; 1 small onion, chopped; 1 (15 oz.) can chili beans *; 1/2 tsp. salt; 2 tsp. chili powder; 1 tomato, chopped

Eats Now Editorial Team · 467 kcal · Pasta & Noodles

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Mexicali Casserole – a delicious recipe with macaroni, green pepper, tomato sauce, cumin, shredded Monterey Jack cheese, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked macaroni
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1/2 tsp. cumin
1/2 c. shredded Monterey Jack cheese
1 lb. lean ground beef
1 small onion, chopped
1 (15 oz.) can chili beans *
1/2 tsp. salt
2 tsp. chili powder
1 tomato, chopped

1
*Chili beans are kidney beans in chili sauce.
2
If substituting kidney beans, increase the chili powder to 3 teaspoons.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1/2 c. chopped green pepper, 1 (8 oz.) can tomato sauce, 1/2 tsp. cumin, and more.

Yes, Mexicali Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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