How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Soup?

You need 4 ingredients. The key ingredients include: 3-1/2 cups milk, 1 package (16 ounces) frozen California-blend vegetables, 1/2 cup cubed process American cheese (Velveeta), 1 envelope chicken noodle soup mix.

Is Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Soup Recipe

Name: Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups milk; 1 package (16 ounces) frozen California-blend vegetables; 1/2 cup cubed process American cheese (Velveeta); 1 envelope chicken noodle soup mix

Vegetable Noodle Soup – a delicious recipe with milk, frozen California, American cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3-1/2 cups milk
1 package (16 ounces) frozen California-blend vegetables
1/2 cup cubed process American cheese (Velveeta)
1 envelope chicken noodle soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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