How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Casserole?

You need 6 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans tamales (Old El Paso), 1 (20 oz.) can yellow hominy, drained, 1 can Vienna sausages, drained and cut into thirds, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Mexicali Casserole suitable as soups & stews?

Yes, Mexicali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Casserole Recipe

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans tamales (Old El Paso); 1 (20 oz.) can yellow hominy, drained; 1 can Vienna sausages, drained and cut into thirds; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/4 c. shredded sharp Cheddar cheese; 2 Tbsp. chopped chili peppers (if desired)

Mexicali Casserole – a delicious recipe with tamales, yellow hominy, Vienna, condensed cream, shredded sharp Cheddar cheese, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 oz.) cans tamales (Old El Paso)
1 (20 oz.) can yellow hominy, drained
1 can Vienna sausages, drained and cut into thirds
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. shredded sharp Cheddar cheese
2 Tbsp. chopped chili peppers (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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