How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Bean Pot?

You need 10 ingredients. The key ingredients include: boiling water, 1 lb. dry navy beans or chickpeas, 1 c. diced smoked ham or 8 strips bacon, diced, 2 1/2 tsp. herb-garlic salt seasoning blend, and more.

Is Mexicali Bean Pot suitable as general?

Yes, Mexicali Bean Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicali Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Bean Pot Recipe

Name: Mexicali Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiling water; 1 lb. dry navy beans or chickpeas; 1 c. diced smoked ham or 8 strips bacon, diced; 2 1/2 tsp. herb-garlic salt seasoning blend; 1/2 tsp. ground cumin; 1/2 c. sliced onion; 1 can (6 oz.) tomato paste; 1 avocado, sliced; 1 c. sour cream; 1 Tbsp. chopped, seeded green chili or jalapeno pepper

Try this homemade Mexicali Bean Pot recipe the whole family will love. Made with boiling water, dry navy beans, ham and herb-garlic salt seasoning blend…

This Mexicali Bean Pot relies on simple, everyday ingredients such as boiling water, dry navy beans or chickpeas, ground cumin and sliced onion. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Bean Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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