Country Pot Roast With Gravy

1. 1

   In a Dutch oven or 4 to 5-quart pot with cover, brown the meat very well on all sides.

2. 2

   (If meat has no fat, use some margarine for browning.)

3. 3

   Add the chopped onion and cook until onion is soft and translucent, but not brown.

4. 4

   Add 1/4 cup water and 1 tablespoon vinegar.

5. 5

   Cover and simmer 3 to 4 hours, until meat is tender and cooked through.

6. 6

   (Add extra water as needed during cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.