Mexical Dinner Recipe

Name: Mexical Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar spaghetti sauce; 1 1/2 pounds ground beef; 1/2 cup bread crumbs; 1 small onions chopped; 1/2 cup monterey jack cheese shredded; 1 each eggs slightly beaten; 1/2 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 package corn muffin mix; 1 can green chili peppers chopped

Servings: persons

1 jar spaghetti sauce
1 1/2 pounds ground beef
1/2 cup bread crumbs
1 small onions chopped
1/2 cup monterey jack cheese shredded
1 each eggs slightly beaten
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 package corn muffin mix
1 can green chili peppers chopped

1
Combine 1/2 cup spaghetti sauce, ground beef, bread crumbs, onion, egg and pepper; mix well.
2
In 13x9-inch baking dish, pat ground beef firmly into bottom of dish.
3
Bake at 400F (200C) for 10 minutes; spoon off fat.
4
Prepare muffin mix as per package instructions; stir in chopped chilies.
5
On beef mixture, spread remaining sauce; sprinkle with cheese.
6
Spread corn muffin mix over all and bake 15 minutes more to golden brown.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar spaghetti sauce, 1 1/2 pounds ground beef, 1/2 cup bread crumbs, 1 small onions chopped, and more.

Yes, Mexical Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexical Dinner

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