Mexi-Taly Saucy Spaghetti Tacos #Ragu Recipe

Name: Mexi-Taly Saucy Spaghetti Tacos #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mexican chorizo sausage; 1 (16 ounce) jar Ragu Pasta Sauce (cheesy double cheddar cheese); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon pepper; 12 lb medium shrimp, peeled and deveined; 1 (15 ounce) can black beans, drained; 1 tablespoon adobo seasoning; 8 soft corn tortillas; 8 crunchy corn tortillas; 8 ounces spaghetti, cooked and drained well; 1 bunch cilantro, roughly chopped

Servings: persons

12 lb mexican chorizo sausage
1 (16 ounce) jar Ragu Pasta Sauce (cheesy double cheddar cheese)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon pepper
12 lb medium shrimp, peeled and deveined
1 (15 ounce) can black beans, drained
1 tablespoon adobo seasoning
8 soft corn tortillas
8 crunchy corn tortillas
8 ounces spaghetti, cooked and drained well
1 bunch cilantro, roughly chopped

1
In a large skillet over medium-hig heat, add the chorizo breaking it into pieces.
2
Cook chorizo until browned and cooked through, about 10 minutes.
3
Stir in Ragu sauce, cumin, chili powder, salt and pepper and bring to a boil.
4
Reduce heat to low.
5
Add in shrimp and cook until no longer pink, about 5-7 minutes.
6
Add black beans to a large bowl.
7
Sprinkle with Adobo seasoning and mash beans with with a potato masher or large spoon until a chunky paste forms.
8
Lay out the soft corn tortillas.
9
Spread the bean mixture evenly over each tortilla to cover the surface.
10
Wrap each bean covered soft shell around the hard shell, creating a double layer taco.
11
Place equal amounts of the cooked spaghetti into each taco shell.
12
Spoon in the cheesy sauce.
13
Sprinkle each taco with the fresh cilantro.

1828

kcal

Calories

Fat

102

Carbs

345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb mexican chorizo sausage, 1 (16 ounce) jar Ragu Pasta Sauce (cheesy double cheddar cheese), 1 teaspoon ground cumin, 1 teaspoon chili powder, and more.

Yes, Mexi-Taly Saucy Spaghetti Tacos #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Taly Saucy Spaghetti Tacos #Ragu

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