Robin Koury's Grilled Mac-n-Cheese Recipe

Name: Robin Koury's Grilled Mac-n-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 1 pound elbow macaroni; 1/2 stick salted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup grated Asiago cheese; 1 cup Monterey Jack cheese; 1/2 cup white Cheddar; 1/2 cup Parmigiano-Reggiano; 1 1/2 cups yellow sharp Cheddar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper, plus 1/2 teaspoon; 1/2 jalapeno pepper, thinly sliced; 1/4 cup seasoned bread crumbs

Servings: persons

1 red pepper
1 green pepper
1 pound elbow macaroni
1/2 stick salted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup grated Asiago cheese
1 cup Monterey Jack cheese
1/2 cup white Cheddar
1/2 cup Parmigiano-Reggiano
1 1/2 cups yellow sharp Cheddar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper, plus 1/2 teaspoon
1/2 jalapeno pepper, thinly sliced
1/4 cup seasoned bread crumbs

1
Preheat grill to 350 degrees F.
2
Quarter red and green pepper, then place them on the grill, cooking until tender.
3
Once grill marks are formed, remove peppers from grill and set aside.
4
Boil elbow macaroni in salted boiling water until al dente - drain and set aside.
5
In a large saucepan over medium heat, melt butter and then whisk in flour to thicken, about 1 minute.
6
Add 1 cup milk and whisk in.
7
Begin adding cheeses 1 at a time, thoroughly whisking each cheese.
8
If sauce becomes too thick, add remaining cup of milk.
9
Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine.
10
Add elbows to mixture and stir again.
11
Once combined well, add to a cast iron 9 by 13-inch rectangle casserole dish, and sprinkle top with bread crumbs and an additional 1/2 teaspoon cayenne pepper.
12
Place on grill for 12 minutes.
13
Let stand a few minutes before serving.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 pound elbow macaroni, 1/2 stick salted butter, and more.

Yes, Robin Koury's Grilled Mac-n-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robin Koury's Grilled Mac-n-Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions