How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Spiced Nuts?

You need 9 ingredients. The key ingredients include: 2 cups pecan halves, 2 cups dry roasted salted peanuts, 1 egg white, lightly beaten, 1/4 cup butter, melted, and more.

Is Mexi Spiced Nuts suitable as soups & stews?

Yes, Mexi Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi Spiced Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Spiced Nuts Recipe

Name: Mexi Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 2 cups dry roasted salted peanuts; 1 egg white, lightly beaten; 1/4 cup butter, melted; 1 tablespoon chili powder; 1 teaspoon ground red pepper; 1/2 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce

Mexi Spiced Nuts – a delicious recipe with pecan halves, peanuts, egg, butter, chili powder, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi Spiced Nuts

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