Mexi Olive-Chicken Roll-Ups Recipe

Name: Mexi Olive-Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each); 2 (4 ounce) canschopped green chilies, drained; 1 (2 ounce) jar diced pimentos; 1 teaspoon fresh garlic, minced (or 1/4 to 1/2 teaspoon garlic powder); 14-½ teaspoon chili powder (or to taste); Tabasco sauce (to taste); seasoning salt (optional and to taste); 8 large thin lettuce leaves (optional); 16 slices deli smoked chicken, thinly sliced (can use more or less); 8 (8 inch) flour tortillas; salsa (optional, use for dipping) or picante sauce (optional, use for dipping)

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each)
2 (4 ounce) canschopped green chilies, drained
1 (2 ounce) jar diced pimentos
1 teaspoon fresh garlic, minced (or 1/4 to 1/2 teaspoon garlic powder)
14-½ teaspoon chili powder (or to taste)
Tabasco sauce (to taste)
seasoning salt (optional and to taste)
8 large thin lettuce leaves (optional)
16 slices deli smoked chicken, thinly sliced (can use more or less)
8 (8 inch) flour tortillas
salsa (optional, use for dipping) or picante sauce (optional, use for dipping)

1
In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.
2
Season with seasoned salt to taste if desired.
3
Divide the cream cheese mixture into 8 even portions on a plate.
4
TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
5
Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
6
Roll up each roll as tightly as possible.
7
Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
8
Unwrap then slice each roll in half.
9
Serve the roll-ups with salsa or picante sauce.

1094

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons mayonnaise, 1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each), 2 (4 ounce) canschopped green chilies, drained, and more.

Yes, Mexi Olive-Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexi Olive-Chicken Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions