Battered Chicken Stir-Fry(For 4)

Name: Battered Chicken Stir-Fry(For 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; salt and pepper; 3 eggs; 2 cloves garlic; 3 green onions; 2 c. bean sprouts; 4 Tbsp. oil (olive or sesame); 4 Tbsp. chicken stock or 1 bouillon cube; 2 Tbsp. vinegar (balsamic is best); 1 Tbsp. cornstarch, slaked in 2 Tbsp. cool water (add water to cornstarch)

Eats Now Editorial Team · 436 kcal · Meat & Poultry

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Battered Chicken Stir-Fry(For 4) – a delicious recipe with chicken breasts, salt, eggs, garlic, green onions, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
salt and pepper
3 eggs
2 cloves garlic
3 green onions
2 c. bean sprouts
4 Tbsp. oil (olive or sesame)
4 Tbsp. chicken stock or 1 bouillon cube
2 Tbsp. vinegar (balsamic is best)
1 Tbsp. cornstarch, slaked in 2 Tbsp. cool water (add water to cornstarch)

1
Peel garlic; cut into 1/4-inch squares.
2
Crush with side of knife and chop finely.
3
Thin-slice green onions at white end and into 1-inch pieces at green end.
4
Slice raw chicken breasts into 1/4-inch strips and rub in salt and pepper.
5
Beat eggs lightly and dip chicken strips.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, salt and pepper, 3 eggs, 2 cloves garlic, and more.

Yes, Battered Chicken Stir-Fry(For 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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